poison
Bliki: Paracelsus Maxim
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Keeping it Fresh: Preservatives and The Poison Squad
More than a century ago, enterprising manufacturers added brand-new chemical preservatives into food to keep it fresh as it traveled from the farm into rapidly …
Should You Be Eating Poison Oak?
Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a see…






