kendra
In this episode of Science Quickly, Rachel Feltman introduces interim host Kendra Pierre-Louis, a climate journalist with a strong aversion to mayonnaise—and a …
Host Kendra Pierre-Louis speaks with reporter Rowan Moore Gerety about how mRNA vaccines, first successfully developed to protect against COVID, are now being t…
Holiday meals can delight our taste buds while the food puts real strain on our digestion. Host Kendra Pierre-Louis talks with Northwestern University gastroent…
In his new book, Nanocosmos: Journeys in Electron Space, artist and writer Michael Benson transforms scientific imaging into art, capturing intricate natural de…
Zoya Teirstein, a senior staff writer at Grist, joins host Kendra Pierre-Louis to talk about this year’s United Nations Climate Change Conference, or COP30, whi…
Scientific American debuts its first-ever best fiction and nonfiction book lists, featuring stories that explore climate change, alien encounters and even love …
In this episode of Science Quickly, we present an inside look at one of the world’s most endangered whale populations: the southern resident orcas. Senior multi…
Christmas trees may seem timeless, but growing them is becoming increasingly challenging in a warming world. In this episode, host Kendra Pierre-Louis talks to …
Seed oils have become a target of wellness influencers and high-profile public officials. They say that these widely used and relatively inexpensive oils, which…
In this episode of Science Quickly, host Kendra Pierre-Louis speaks with forensic scientist Rhonda Roby about an ambitious effort to uncover traces of Leonardo …
