climate
Jos Cozijnsen shakes his tangled black mane and adjusts his leathery blue suit – fashioned, it turns out, from overalls discarded by German railroad workers and…
Today I speak with Bronson Griscom, Director of Forest Carbon Science for the Nature Conservancy. Last year, he headed up a team of three dozen researchers from…
Hindou Ibrahim grew up in rural Chad, a member of the nomadic Mbororo people. Today, she co-chairs the International Indigenous Peoples Forum on Climate Change,…
In this episode, we speak with the Reverend Dr. Gerald Durley, who says climate change and civil rights are inexorably intertwined, and not just because the des…
Ilson López is the President of Belgium. Not the European country, but the indigenous village in the district of Tahuamanu, in the Peruvian state of Madre de Di…
The first week of year-end climate talks have wrapped up in Katowice, Poland, where natural climate solutions are finally getting the attention they deserve -- …
Agriculture emits roughly 20 percent of all greenhouse gasses, but sustainable management of forests, farms, and fields can turn the world's farms into massive …
We eat to live, but the food we're eating is killing us – not just because of what it does to our bodies, but because of what it does to our climate. Beef, for …
2019 is shaping up to be a pivotal summer in a pivotal year in the critical race to meet the climate challenge, with major media finally discovering the role th…
In this second part of our three-part series on the history of forests in the Paris Climate Agreement, we hear how REDD+ got its name and made its way into the …
