chefs
Chef and Restaurateur: Thomas Keller
Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts;…
Rowan Jacobsen on Truffle Hound
Journalist and author Rowan Jacobsen talks about his book Truffle Hound with EconTalk host Russ Roberts. This conversation has nothing to do with chocolate. It'…
Beep Boop Chop Chop: Robot Chefs Are Taking Over
[Mini Episode] The robots have arrived. Welcome! First stop: the kitchen. So we asked, is that really all that bad a thing? We sit down with robot restaurateur …
What does winning a James Beard Award really mean for chefs?
Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as…






